紅花籽油是以紅花籽為原料，通過制油工藝，提取的黃色油脂。紅花籽油主要可(ke)分為標準(zhun)型紅(hong)花(hua)籽油(you)(you)(you)，油(you)(you)(you)酸型紅(hong)花(hua)籽油(you)(you)(you)。由于(yu)紅(hong)花(hua)籽本身(shen)的(de)出油(you)(you)(you)率較低，所以紅(hong)花(hua)籽油(you)(you)(you)的(de)產(chan)量非常有限(xian)。如果，利用(yong)溶劑浸出法(fa)提取(qu)紅(hong)花(hua)籽油(you)(you)(you)，具(ju)有出油(you)(you)(you)率高(gao)，生(sheng)產(chan)效率高(gao)，操作簡單輕松，粕中蛋白質變性小(xiao)，紅(hong)花(hua)籽油(you)(you)(you)品質好，可(ke)實現(xian)大規模，工(gong)業化(hua)，自動化(hua)生(sheng)產(chan)。

    紅(hong)(hong)(hong)花(hua)籽(zi)油(you)的具體提(ti)取方法是，一(yi)先將(jiang)紅(hong)(hong)(hong)花(hua)籽(zi)進行(xing)(xing)處理，進行(xing)(xing)去殼，破碎，真空干燥，使紅(hong)(hong)(hong)花(hua)籽(zi)的含水(shui)量保持在(zai)5%左右。二在(zai)處理好的紅(hong)(hong)(hong)花(hua)籽(zi)中(zhong)加(jia)入一(yi)定(ding)濃(nong)(nong)度的丙酮(tong)，水(shui)混(hun)合(he)溶液(ye)(ye)，索氏浸提(ti)，過濾(lv)，離心，上清液(ye)(ye)堿壓濃(nong)(nong)縮。三用旋轉蒸發器(qi)過濾(lv)掉紅(hong)(hong)(hong)花(hua)籽(zi)油(you)中(zhong)的殘(can)渣(zha)。這(zhe)就(jiu)是紅(hong)(hong)(hong)花(hua)籽(zi)油(you)的整(zheng)個(ge)加(jia)工過程。