牡丹籽油與草木植物油不同，能夠反復使用且不變質，所以非常適合煎炸的油類。用牡丹籽油燒烤煎熬，做醬料和調味品，腌制，或是直接用牡丹籽油烘焙，煮飯，牡丹籽油還可作為冷餐油和烹食油食用。不同于橄欖油等冷(leng)餐油(you)類，高(gao)溫(wen)會使(shi)冷(leng)餐油(you)類的營(ying)養成分流(liu)失(shi)。雖然(ran)，牡(mu)丹(dan)籽(zi)(zi)油(you)在日常餐飲中(zhong)有著非(fei)常廣泛的應用，牡(mu)丹(dan)籽(zi)(zi)油(you)也憑借著自(zi)身的緒多(duo)優點，深受人(ren)們的喜愛。但人(ren)們對于牡(mu)丹(dan)籽(zi)(zi)油(you)的了解不(bu)全，以致于在選購時(shi)很容(rong)易上當受騙，購買到品質不(bu)合格(ge)的牡(mu)丹(dan)籽(zi)(zi)油(you)。

       牡(mu)(mu)丹(dan)(dan)(dan)(dan)籽(zi)(zi)(zi)(zi)油(you)(you)(you)(you)(you)(you)作為(wei)我公司的(de)主營產品之一，除了能批量(liang)加(jia)工(gong)(gong)出牡(mu)(mu)丹(dan)(dan)(dan)(dan)籽(zi)(zi)(zi)(zi)油(you)(you)(you)(you)(you)(you)，同(tong)時在(zai)牡(mu)(mu)丹(dan)(dan)(dan)(dan)籽(zi)(zi)(zi)(zi)油(you)(you)(you)(you)(you)(you)加(jia)工(gong)(gong)方面(mian)也有著(zhu)非(fei)常豐富的(de)經(jing)驗(yan)。為(wei)了回報廣大用戶多年(nian)來的(de)支持(chi)，也為(wei)了能讓大家更進一步的(de)了解牡(mu)(mu)丹(dan)(dan)(dan)(dan)籽(zi)(zi)(zi)(zi)油(you)(you)(you)(you)(you)(you)，將(jiang)針(zhen)對牡(mu)(mu)丹(dan)(dan)(dan)(dan)籽(zi)(zi)(zi)(zi)油(you)(you)(you)(you)(you)(you)的(de)加(jia)工(gong)(gong)工(gong)(gong)藝進行講解。牡(mu)(mu)丹(dan)(dan)(dan)(dan)籽(zi)(zi)(zi)(zi)在(zai)經(jing)過(guo)清理(li)，篩(shai)選，剝殼得到(dao)牡(mu)(mu)丹(dan)(dan)(dan)(dan)籽(zi)(zi)(zi)(zi)仁，籽(zi)(zi)(zi)(zi)仁經(jing)過(guo)烘炒，壓榨得到(dao)牡(mu)(mu)丹(dan)(dan)(dan)(dan)籽(zi)(zi)(zi)(zi)毛(mao)(mao)油(you)(you)(you)(you)(you)(you)。牡(mu)(mu)丹(dan)(dan)(dan)(dan)籽(zi)(zi)(zi)(zi)毛(mao)(mao)油(you)(you)(you)(you)(you)(you)經(jing)過(guo)過(guo)濾(lv)油(you)(you)(you)(you)(you)(you)渣，得到(dao)清毛(mao)(mao)油(you)(you)(you)(you)(you)(you)。但(dan)清牡(mu)(mu)丹(dan)(dan)(dan)(dan)籽(zi)(zi)(zi)(zi)毛(mao)(mao)油(you)(you)(you)(you)(you)(you)并不能直(zhi)接(jie)食用，還需要經(jing)過(guo)一系列的(de)精煉處(chu)理(li)。牡(mu)(mu)丹(dan)(dan)(dan)(dan)籽(zi)(zi)(zi)(zi)油(you)(you)(you)(you)(you)(you)脫(tuo)臭(chou)(chou)在(zai)于除去油(you)(you)(you)(you)(you)(you)中(zhong)引起異味的(de)物質(zhi)，及易于揮發的(de)物質(zhi)，從而改善(shan)牡(mu)(mu)丹(dan)(dan)(dan)(dan)籽(zi)(zi)(zi)(zi)油(you)(you)(you)(you)(you)(you)的(de)氣(qi)味和色澤，提(ti)高油(you)(you)(you)(you)(you)(you)質(zhi)的(de)穩(wen)定(ding)性。牡(mu)(mu)丹(dan)(dan)(dan)(dan)籽(zi)(zi)(zi)(zi)油(you)(you)(you)(you)(you)(you)脫(tuo)臭(chou)(chou)的(de)工(gong)(gong)藝流程是(shi)，開啟(qi)氣(qi)噴(pen)射真空泵(beng)的(de)蒸氣(qi)閥(fa)門(men)和冷卻水閥(fa)門(men)，將(jiang)脫(tuo)臭(chou)(chou)鍋(guo)抽真空，當真空度(du)達(da)到(dao)一定(ding)時，開進油(you)(you)(you)(you)(you)(you)閥(fa)，利用真空將(jiang)脫(tuo)色油(you)(you)(you)(you)(you)(you)吸入脫(tuo)臭(chou)(chou)鍋(guo)，再(zai)開啟(qi)導(dao)熱(re)油(you)(you)(you)(you)(you)(you)閥(fa)門(men)，將(jiang)鍋(guo)內溫(wen)度(du)升至(zhi)190攝(she)氏度(du)，升溫(wen)達(da)到(dao)100攝(she)氏度(du)時，即開啟(qi)直(zhi)接(jie)蒸汽(qi)，使鍋(guo)中(zhong)油(you)(you)(you)(you)(you)(you)充分翻動。噴(pen)直(zhi)接(jie)蒸汽(qi)約3小時，直(zhi)接(jie)噴(pen)射量(liang)約為(wei)加(jia)工(gong)(gong)油(you)(you)(you)(you)(you)(you)脂重(zhong)量(liang)的(de)5%-15%。脫(tuo)臭(chou)(chou)到(dao)達(da)前30分鐘，關閉導(dao)熱(re)油(you)(you)(you)(you)(you)(you)升溫(wen)系統。脫(tuo)臭(chou)(chou)完成后，關閉直(zhi)接(jie)蒸汽(qi)，開啟(qi)冷卻門(men)，油(you)(you)(you)(you)(you)(you)冷卻70攝(she)氏度(du)以下，關閉真空泵(beng)，泵(beng)出脫(tuo)臭(chou)(chou)清油(you)(you)(you)(you)(you)(you)。